Pages to Plates with University of Providence ‘Future Teachers’

About this event

Audience: Kids and teens 5 to 14 and their families and caregivers

What: Reading is delicious! Join us as we welcome future teachers from the University of Providence for hands-on, evidence-based literacy lessons that incorporate cooking and eating traditional foods from around the world. We would love to see you at all 3 events-each program will feature different future teachers’ activities and recipes!

For safety reasons, kids and teens need to be accompanied by an adult.

Questions? Food allergies or dietary concerns? Please contact:

Youth Services staff: (406) 453-0349, ext. 215, rmcfadden@greatfallslibrary.org

Dr. Xan Kemp, Assistant Professor and Director: (406) 791-5347, xan.kemp@uprovidence.edu

This program is made possible by St. Vincent De Paul of North-Central Montana. Thank you!